Vanessa had found a way to hit me where it hurt. I had to stop all commercial food operations from our property pending a compliance review.
The answer began with petty things.
My bakery.
I had food permits. I had passed inspections.
What I didn’t have, I discovered after several frantic phone calls, was approval to use the converted garage itself for commercial activity.
Irvin had renovated it for me years earlier.
A contractor had handled the work, and we had both believed the paperwork was complete.
“I thought it was done,” Irvin said, pale as he held the letter. “Claire, I swear.”
My bakery.
“I know.”
That was what made it worse.
Vanessa hadn’t invented the problem. She had found a real one.
I had a wedding cake for 60 guests due in nine days and a corporate order for 200 cookies after that. Ingredients were already bought.
